Cheesecake is my signature dessert.

I have been making this delightful treat for so long and here is why I never get tired of it.

It's always on request for  family occasions. It must be the combination of the beautiful ingredients that make the cheesecake creamy, smooth with a  rich texture and flavour.

My favourite cheescake is the Lemon Baked Cheesecake and occassionally a New York Cheesecake comes to the rescue.

I also make one by flavouring  it with Orange juice and Orange zest.
When serving this a little Chocolate Sauce finishes it off completely.

If you are addicted to Cheesecake like me and the last piece is just sitting there my approach is "hand over the Cheesecake and nobody gets hurt". Ok , I know this is a little extreme and thankfully it has never come to this, but very close...
Serves 10 - 12 people.
$40.00

Sticky Date Pudding with Butterscotch Sauce

Pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards such as Bread & Butter Rice Pudding.

Pudding may also be formed by mixing various ingredients such as flour, butter, sugar, eggs, fruit and suet which produces a solid mass. These are baked, steamed and boiled.

Autumn has now begun no need to wait for winter to enjoy my Sticky Date Pudding with Butterscotch Sauce.

Moist, delicious dates throughout the pudding served with a toffee coloured Butterscotch Sauce and a scoop of Vanilla Bean Ice Cream. I also love making this as an individual size pudding! It doesn't get better than this.....

Serves 10 -12 people
$45.00

Orange & Almond Cake

Orange works with so many things e.g. Orange and Almond...

These flavours compliment each other so well, but I believe we need to switch things around. I came across this cake many years ago and I fell in love with this combination immediately. The from the Orange alone is alluring. I could just eat it all by myself when it is sitting in the box staring at me!

Also a perfect cake for Passover. This one has been requested many times over - you must try it for yourself!

Serves: 10 - 12 people
$40.00
Serve with Vanilla Ice Cream or Blood Orange Gelato!

Chocolate & Hazelnut Flourless Cake

Dense and moist Dark Chocolate & Hazelnut flourless cake. I've topped this gem with plump raspberries  - the perfect combination with a dark chocolate cake.

Serve with ice cream or whipped cream. And with a drink? I suggest a sweet dessert wine or a dark Belgian Ale to compliment the palette. A favourite for lovers of chocolate.

NB - This is gluten free.

Serves: 12
Price: $40.00

Baked Ricotta and Lemon Tart.

Some baked ricotta cakes can be too overpowering and rich. As much as I love ricotta, I thought it'd be better to tone it down a little so you still get the citric lemon flavour. 

This 23cm flan is held together by a delicious pastry shell.

Serves: 6-8

Price: $36

Swiss Roll w/Seasonal Berries.

I'll be updating content regularly with my home baked desserts. Please feel free to ask me about each tasty treat.

First up: A Swiss Roll w/ Seasonal Berries. 

 

As most of you know, a Swiss Roll is a type of sponge cake. We're not sure of its origins (despite the name suggesting Switzerland), but we do know that everyone says 'Yes' when it's offered.

Filled with fresh cream and seasonal berries.
Serves: 8-10
Price:$38

Welcome to Divine Desserts, a place where your curious eyes will entice you to try home-crafted gems.

I'd like to invite everybody into my kitchen. This is where my lifelong interest and passion for baking starts with mixing into a bowl of delicious natural ingredients.

I decided to showcase what once was a past time but has gradually become a small business. I'll be adding my new creations along with other inspirations regularly.

All of my products are baked within days' notice, proving them to be free of preservatives and additives - a feature not common enough with cake makers today.

Feel free to browse through the selection. Please do not hesitate to get in contact with me regarding orders or questions about ingredients and quantities.