Saturday, 18 February 2012


Baked Ricotta and Lemon Tart.

Some baked ricotta cakes can be too overpowering and rich. As much as I love ricotta, I thought it'd be better to tone it down a little so you still get the citric lemon flavour

This 23cm flan is held together by a delicious pastry shell.


Serves: 6-8
Price: $36

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