Tuesday, 6 March 2012

Sticky Date Pudding with Butterscotch Sauce

Pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards such as Bread & Butter Rice Pudding.

Pudding may also be formed by mixing various ingredients such as flour, butter, sugar, eggs, fruit and suet which produces a solid mass. These are baked, steamed and boiled.

Autumn has now begun no need to wait for winter to enjoy my Sticky Date Pudding with Butterscotch Sauce.

Moist, delicious dates throughout the pudding served with a toffee coloured Butterscotch Sauce and a scoop of Vanilla Bean Ice Cream. I also love making this as an individual size pudding! It doesn't get better than this.....



Serves 10 -12 people
$45.00

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